....I am wet and knackered, having cycled home in the rain. I've just been thinking that I haven't included any raki joy in here recently, but I soon shall. For the time being, however, here's a quick recipe:
Lamb's Brain salad.
Take 1 cute, fluffy, ickle little lamb. Slit its throat in the approved halal method. Saw though the top of the skull and remove the brain, making sure to carefully cut the nerve cord. Boil the brain until tender, then let cool. Arrange some cos lettuce leaves on a plate. Place brain in the middle. Serve with a slice of lemon. Squeeze lemon on the brain and wait for it to emit a high-pitched shriek. That's the bit I like.
Afiyet olsun!
n.b.:No ickle lambs were harmed in the making of this entry.
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