It's been months since I posted a recipe here, so here's a nice veggie one.
Green beans (string beans or similar)
A tin of tomatos or freshly crushed plum tomatoes
1 clove garlic (optional)
heat olive oil in a saucepan. Finely dice the onion and cook gently until it caramelises. Add the tin of tomatoes. top and tail the green beans and add. add salt. top up with just enough warm water to cover the beans. simmer for an hour until most of the juice has evaporated. just before finishing, add a pinch of sugar. can be eaten hot or cold.