An erratic journal veering between a myriad of topics.
Wednesday, March 05, 2003
Time for another great raki recipe....
Haydari
you will need:
Greek or Turkish style strained yoghurt
Garlic
Dill
Crush garlic. Chop Dill. Mix with yoghurt (should have a thick, pasty consistency). Drink Raki. Enjoy!
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