Here's another great complement to raki.
White Cheese and melon or grapes
Buy a good quality, full fat feta cheese or white sheep's cheese. put on a plate. Add slices of ice cold watermelon or honeydew melon or canteloupe or really good white grapes. Take a slug of raki, swirl around the mouth and swallow. Take a piece of cheese and melon. Eat, savouring the suddenly intensified flavours. Repeat until thoroughly drunk. Now that's what I call an easy recipe!