Monday, March 24, 2003

Right, time for a recipe. This one doesn't particularly go well with raki, or any other kind of drink, for that matter. Except possibly a can of Tennents extra strong park bench special.
My first attempt at chilli con carne.
This is a recipe from my student days, when I didn't have a clue about cooking.
You will need:
250 gr. mince beef
1 onion
2 cloves garlic
chilli powder
1 tin economy baked beans
cut everything up. throw into a battered saucepan. Heat it up. Hope for the best. Serve with lightly burnt rice. Add increasing amount of chilli powder on each subsequent day of reheating, as everyone knows that this will kill bacteria. Go to the pub and drink anything to wash the hot, burning taste out of your mouth. Enjoy!

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