Ahh! The blogging screen's changed yet again! An improvement, however....
A v. quick blog - it's high time I gave another recipe to you all. Hre's one you can try on the barbecue with a glass of raki (or ouzo, if you must go downmarket :) )
for this, you will need:
half large onion
1 thick slice bread (preferably dry)
small bunch of flat leaf parsley (or coriander for a spicier effect)
1 tsp cumin
1 tsp chilli flakes
3/4 tsp coriander powder
a dab of cinnamon
grate the onion. Using a blender, whizz up the bread(remove crusts!) and parsley. place all in a bowl. Add mince. Add herbs. Knead everything together for at least five minutes. If possible, leave overnight to let all the flavours blend. Now take your mixture, and take a moderate handful. take a large, flat-bladed kebab skewer. These hold the meat far better than a thin skewer. push the mixture to the midlle of the blade, then work it outwards towards each end. repeat with another skewer until you've finished the mix. Cook under a medium high (160-170 degree) grill, or on a barbie. Total cooking time: about 5-8 minutes. Taste: delicious. serve with a really fresh green salad, pitta bread and bulgur wheat. savour with raki. best eaten outdoors on a warm night. Afiyet olsun.